![]() ![]() If you’re making a standard waffle, the serving size is 1 waffle. Standard waffles are thinner: about 1/2-inch thick.Remember a serving size is ½ of the waffle, because it’s double a standard waffle. They look more impressive and have a fluffier texture. Belgian waffles are twice as large as regular waffles: they’re thicker with a deeper grid pattern.Here are the differences between the two: They’re taller and fluffier than standard waffles, and just plain more fun to eat. You can make these pumpkin waffles two ways: using a standard waffle maker or make them into Belgian waffles. Substitute these spices: For the 1 tablespoon pumpkin spice in the recipe, use 1 teaspoon cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon each cloves and nutmeg.Make a batch: Mix up this Pumpkin Pie Spice: it makes ¼ cup, which is enough for 4 pumpkin waffles recipes.But you can also mix up the individual spices just for this recipe. Our favorite way to flavor it is with our homemaker spice blend, which makes a large batch. Use Pumpkin Pie Spice or individual spicesĪs you probably know, most of what people love about pumpkin are the spices: not the actual pumpkin itself! Pumpkin is pretty bland and bitter right out of the can. Baking powder, salt and oil: The usual suspects to round it out.Non-dairy milk makes these dairy-free waffles. Eggs: These help hold the batter together and give it a little lift.Pumpkin pie spice: Use purchased or homemade!.Pumpkin puree: Make sure it’s puree, not pie filling.Brown sugar: While we typically sweeten waffle batter with maple syrup, the consistency is better with sugar here.All purpose flour: If you prefer GF pumpkin treats, go to our healthy bread or oatmeal.Here are the ingredients you’ll need for these pumpkin waffles: This pumpkin waffles recipe uses just enough pumpkin to bring in a light orange hue, but not so much that each bite is weighed down with vegetable puree. Pumpkin is very dense, so adding the stuff to waffles can make them thick and weighty. Ingredients for pumpkin waffles (just enough pumpkin!) ![]() They’re just sweet enough and topped with a little pure maple syrup…let’s just say they went over like a charm over here. Of course, that extends to hummus, pasta, coffee, pancakes, soup, oatmeal…and waffles! These Pumpkin Waffles are the ideal fall breakfast, featuring cozy spices and pumpkin puree. It’s fall and that means: cue the pumpkin recipes! It’s our goal to turn just about everything imaginable into a pumpkin flavored version of itself. Pumpkin waffles are perfect for fall! They’re lightly spiced and made with real pumpkin puree for a cozy special breakfast. ![]()
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